How to Prepare Delicious Salmon Rissoles

Salmon Rissoles.

You can have Salmon Rissoles using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Rissoles

  1. Prepare 1 (450 g) of canned salmon (no need to buy the expensive red).
  2. You need 1 of small onion finely grated the juice and the pulp.
  3. Prepare 1 of . Stalk finely chopped celery.
  4. Prepare 3 tbsp of minced fresh parsley.
  5. You need to taste of Salt and pepper.
  6. It’s 2 of large eggs, well beaten.
  7. You need 1 1/2 cups of breadcrumbs -can you try, mashed potato.
  8. Prepare 2 tsp of lemon juice.
  9. It’s 3 tbsp of butter, you might need a little more for frying.

Salmon Rissoles step by step

  1. Put the salmon and liquid into a medium stirring bowl.
  2. Flake with a fork, removing, or mashing any bone they are also quite good, safe and completely edible.
  3. Mix in the grated onion, parsley, lemon juice, salt and pepper.
  4. Mix in the beaten eggs.
  5. And enough breadcrumbs, to make the salmon mixture is thick enough to shape 12 small patties.
  6. Roll the patties in half the breadcrumbs.
  7. In a large heavy pan over low heat 2 tables at, then add the parties, four at a time crowd the pan..
  8. Fry the patties slowly on one side: add the remaining butter, turn the patties and fry until brown on the other side.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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