How to Make Yummy Royal Icing (for decorating cookies)

Royal Icing (for decorating cookies).

You can have Royal Icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Royal Icing (for decorating cookies)

  1. It’s 7-1/2 cups of powdered sugar.
  2. It’s 5 tbs of meringue powder.
  3. You need 1 Tsp of vanilla (or DROPS of Lor'Anns flavoring-NO OIL).
  4. You need 1 TSP of white food coloring (optional).
  5. Prepare 1/4 cups of water- and 1/4 cups water.
  6. You need 1/4 cups of corn syrup.

Royal Icing (for decorating cookies) step by step

  1. Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy..
  2. In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!).
  3. Add the remaining water, and whip until soft peaks form..
  4. Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar..
  5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed..
  6. Note: paddle attachment is best to use.

Stevani Anjelica

I love Cooking... I am Professional Chef...

Recommended Articles

Notify of
Inline Feedbacks
View all comments