Recipe: Tasty Royal Mawa Paratha

Royal Mawa Paratha.

You can cook Royal Mawa Paratha using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Royal Mawa Paratha

  1. You need of wheat flour.
  2. It’s of mawa.
  3. It’s of powdered sugar.
  4. It’s of cardamom powder.
  5. Prepare of mix dryfruits finely chopped (optional).
  6. Prepare of mishrambu.
  7. It’s of Water.
  8. Prepare of oil.
  9. Prepare of Ghee.

Royal Mawa Paratha step by step

  1. Combine flour, oil and water and knead a dough. Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down..
  2. Then add sugar, cardamom powder, mishrambu and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, make 2 balls for one paratha. Roll by dusting in some flour to form a very small flat round..
  3. Spread the mixture on the top of one chapati. Cover this with the other chapati and join them by pressing it's sides (use fork if u want design). Heat tawa and roast the paratha evenly from both the sides by using ghee and serve hot..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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