You can cook Royal Sevai using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Royal Sevai
- It’s of leftover Basundi.
- It’s of roasted sevai.
- It’s of grated khoya.
- It’s of Sugar.
- Prepare of elaichi powder.
- You need of kesar dissolved in milk.
- You need of badam paste.
- It’s of water.
Royal Sevai instructions
- Heat a pan and put water and roasted sevai and cook it completely..
- Then add the leftover Basundi, badam paste and cook for a boil..
- Add sugar as per the taste with leftover Basundi..
- Boil again and khoya and mix well..
- Little more water can be added if it's too thick..
- Cook well and lastly add elaichi powder, kesar and mix well and serve hot or chilled..
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