Vanilla cake with royal icing.
You can cook Vanilla cake with royal icing using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vanilla cake with royal icing
- You need 250 g of all purpose flour.
- You need 2 of eggs.
- You need Half of tsp baking powder.
- It’s 150 of g.
- It’s 150 g of caster sugar.
- You need 1 tsp of vanilla essence.
- Prepare of For decoration.
- It’s 250 g of icing sugar.
- You need 1 of egg white.
- It’s of Lemon juice.
Vanilla cake with royal icing step by step
- Prepare your baking tin and preheat oven 180 °Beat sugar and butter together till well combined.
- Add egg and beat one at a time.
- Add vanilla essence and beat.
- Add sieved flour and baking powder then fold.
- Put the butter in the baking tin and bake in the pre heat oven For icing.
- Beat the egg white until it forms bubbles.
- Add sieved auger and beat for like 13 minutes using a hand mixture in high speed.
- Add lemmod juice and beat.
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