Royal Saffron Mango Smoothi.
You can cook Royal Saffron Mango Smoothi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Royal Saffron Mango Smoothi
- Prepare of big cup Mango puree.
- It’s of hung curd.
- You need of saffron threads (disolved in 2 spoon hot milk).
- You need of honey.
- You need of pistachio flakes.
- Prepare of for garnish saffron threads.
Royal Saffron Mango Smoothi instructions
- Firstly bland the hung cird,saffron milk,honey and 1small cup mango puree together..
- Now chilled the mango puree and smoothi..
- After 30 minutes take a glass pore mango puree firstly than add smoothi garnish with pistachio flakes and saffron,ready to serve..
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