Royal Icing for Cake Decorating.
You can cook Royal Icing for Cake Decorating using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Royal Icing for Cake Decorating
- Prepare 3 tbsp of meringue powder.
- Prepare 4 cup of powdered sugar.
- It’s 5 tbsp of warm water.
Royal Icing for Cake Decorating instructions
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 – 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound..
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water..
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