Recipe: Perfect Spicy Urad dal

Spicy Urad dal.

You can cook Spicy Urad dal using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Urad dal

  1. You need of urad sabut.
  2. You need of Kidney beans.
  3. You need of water.
  4. It’s of tomatoes.
  5. You need of onion.
  6. It’s of " piece ginger.
  7. You need of garlic.
  8. Prepare of Green chilli.
  9. It’s of sp kasuri methi.
  10. Prepare of asafoetida.
  11. You need of sp cooking oil.
  12. You need of cumin seeds.
  13. Prepare of salt.
  14. Prepare of red chilli powder.
  15. You need of Royal garam masala.
  16. It’s of turmeric powder.
  17. You need of cloves.
  18. You need of cinnamom stick.
  19. It’s of black cardamom.
  20. It’s of sp fresh malai.
  21. It’s of sp butter.

Spicy Urad dal instructions

  1. Wash dal and kidney beans in water 2-3 times and put in pressure cooker. Add water. Put cloves cinnamon stick and black cardamom and Pressure cook dal and kidney beans till 10 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically..
  2. Peel, Wash and chop onions, ginger, garlic and green chilli. Grate tomatoes..
  3. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. put grated ginger and garlic and saute for 1 minute. Now put finely chopped onions and fry till translucent. Add grated tomato and green chilli and saute till oil leaves the sides of wok..
  4. Now add salt, red chilli powder, turmeric and kasuri methi and mix well saute for 2 minutes..
  5. Put this tadka in dal and mix. Add fresh cream and mix well..
  6. Now add butter and mix. Sprinkle royal garam masala and cook on low flame till it turn thick..
  7. Serve hot with chapatti or rice or parantha..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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