Easiest Way to Cook Perfect Caramel Shiffon Cake ♡

Caramel Shiffon Cake ♡.

You can have Caramel Shiffon Cake ♡ using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Caramel Shiffon Cake ♡

  1. Prepare of ~Shiffon cake Ingredients:.
  2. You need of Cake flour.
  3. It’s of shugar (in egg yolks).
  4. Prepare of shugar (in egg whites).
  5. You need of eggs white.
  6. It’s of eggs yolks.
  7. You need of baking powder.
  8. It’s of salt.
  9. You need of water.
  10. It’s of oil.
  11. It’s of ~Caramel icing Ingredients:.
  12. It’s of egg yolks.
  13. Prepare of milk.
  14. You need of corn flour.
  15. It’s of shugar.
  16. It’s of evaporated milk / half & half.
  17. You need of (half / half means ½ cup cream mixed with half cup milk).
  18. It’s of butter.
  19. You need of boiling water.
  20. It’s of vanilla extract.
  21. Prepare of ~Buttercream royal icing:.
  22. It’s of egg whites.
  23. You need of shugar.
  24. Prepare of butter (Room temperature).
  25. Prepare of ~Chocolate ganache (optional).

Caramel Shiffon Cake ♡ instructions

  1. Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well..
  2. Add vanilla extract in it. Then add cake flour..
  3. Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done..
  4. And salt & baking powder in it and mix till combine. Also add water and mix..
  5. Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture..
  6. Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously..
  7. Another hand mix milk, corn flour and egg yolks together, give them a good whisk..
  8. Pour it in the caramel mixture and continuously till mixture got thickened consistancy..
  9. Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating..
  10. Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it..
  11. Cover with caramel icing and decorate as want..
  12. I m also using chocolate ganache. Its optional. Decorate, cut & enjoy..

Stevani Anjelica

I love Cooking... I am Professional Chef...

Recommended Articles

Notify of
Inline Feedbacks
View all comments