Recipe: Appetizing Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets".

You can cook Mike's, "Crumbs Between The Sheets" using 35 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's, "Crumbs Between The Sheets"

  1. You need of Breads.
  2. Prepare 1 of large Loaf French Bread.
  3. You need 1 loaf of Garlic Sweet Bread.
  4. It’s 1 of small Loaf Baguette Bread.
  5. You need of Dipping Oils.
  6. Prepare 1 Bottle of Seasoned Olive Dipping Oil.
  7. It’s of Wines.
  8. Prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
  9. You need of Garlic Butter.
  10. Prepare 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
  11. You need 2 tbsp of Pureed Garlic.
  12. It’s 1/4 cup of Parmesan Cheese.
  13. Prepare 1/2 tsp of Black Or White Pepper.
  14. Prepare 1 tbsp of Packed Fresh Parsley.
  15. It’s 1/2 tsp of Onion Powder.
  16. Prepare 1 of medium Ziplock Bag.
  17. It’s of Cheeses.
  18. It’s 1 lb of White Swiss Cheese.
  19. Prepare 1 lb of Camembert Or Brie Cheese.
  20. Prepare 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
  21. It’s of Kitchen & Decorative Items.
  22. You need 2 of small Fondue Pots.
  23. Prepare 4 of small Fondue Forks.
  24. Prepare 2 of Butter Knives.
  25. Prepare 2 of large Wine Glasses.
  26. You need 2 of Linen Napkins.
  27. Prepare 1 of large Bread Knife.
  28. Prepare 12 of Red Roses.
  29. You need of Optional: Caviar, Meats And Fruits.
  30. You need 1 oz of Ostera Caviar.
  31. It’s 2 oz of Beluga Caviar.
  32. It’s 20 of small Mini Blinis.
  33. You need 1 lb of Chocolate [melted].
  34. Prepare 1 of Assorted Meats [optional].
  35. You need 1 of Assorted Fruits & Steamed Vegetables [optional].

Mike's, "Crumbs Between The Sheets" instructions

  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
  2. Pour warmed Olive Oil into serving bowl..
  3. Slice sharp cheese and place on serving plate..
  4. Place other cheeses in Fondue Pot and warm..
  5. Cut breads into square chunks and place in serving tray..
  6. You can't go wrong serving this delicious honey butter spread either!
  7. Decorate and garnish as desired!.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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