Recipe: Delicious Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)

Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante).

You can cook Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)

  1. It’s 200 ml of tub crème fraïche.
  2. It’s 4 tsp of vodka.
  3. It’s 2 tsp of hot horseraddish sauce.
  4. It’s 6 of good slices ,wild ,smoked salmon.
  5. It’s 250 grams of pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips.
  6. It’s 50 grams of salmon caviar.
  7. You need 2 of sprigs fresh,torn dill.

Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) instructions

  1. Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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