Recipe: Yummy Milk Tea Muffins

Milk Tea Muffins.

You can have Milk Tea Muffins using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Milk Tea Muffins

  1. Prepare of Muffin batter.
  2. It’s 100 grams of Cake flour.
  3. It’s 2 grams of Baking powder.
  4. It’s 65 grams of Butter.
  5. It’s 50 grams of Granulated sugar.
  6. You need 1 medium of Egg.
  7. You need 1 tsp of Honey.
  8. You need 50 grams of Milk tea mixture.
  9. It’s of Milk tea mixture.
  10. It’s 2 of packs Royal milk tea powder.
  11. You need 10 grams of Hot water.
  12. You need 10 grams of Heavy cream.
  13. You need 1 of pack Black tea leaves.

Milk Tea Muffins instructions

  1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside..
  2. Sift the cake flour and baking powder together. Preheat your oven to 170℃..
  3. Combine the softened butter and granulated sugar in a bowl and mix together well..
  4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition..
  5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition..
  6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes..
  7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean..
  8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time..
  9. All done!.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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