How to Prepare Yummy Duck Soup

Duck Soup.

You can have Duck Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duck Soup

  1. You need 4 lb of Duck.
  2. It’s 1/4 oz of Dried black Chinese mushroom.
  3. Prepare 1 oz of Dried shiitake mushroom.
  4. Prepare 1 tbsp of Black sesame oil.
  5. It’s 1 tsp of Bean curd with taro.
  6. Prepare 1 1/4 oz of Bean curd thread.
  7. Prepare 1 lb of Chinese cabbage.
  8. Prepare 1 pinch of White pepper powder.
  9. It’s 1 pinch of 5 spice powder.
  10. Prepare 1 pinch of Ground star aniseed powder.
  11. Prepare 1 of Salt.
  12. It’s 1 each of Boiled royal bamboo shoot.

Duck Soup step by step

  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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