Recipe: Tasty Texas Caviar

Texas Caviar. Directions Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Directions Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Don't bother with soaking and cooking beans for Classic Texas Caviar – the canned variety works well.

Serve with scoop-style tortilla chips as a great party appetizer. In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. You can cook Texas Caviar using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Texas Caviar

  1. Prepare 1 can of black beans.
  2. Prepare 1 can of black eyed peas.
  3. It’s 1 can of corn.
  4. It’s 1 of green pepper.
  5. You need 1 of red pepper.
  6. It’s 1-2 of jalopeno peppers.
  7. It’s 1 bunch of cilantro.
  8. It’s 1 of onion.
  9. It’s 1/2 cup of olive oil.
  10. You need 1/2 cup of rice vinegar.
  11. Prepare 1/3 cup of sugar.
  12. It’s 1 tsp of garlic powder.

Texas caviar (also called "cowboy caviar") is a cold black-eyed pea salad, with chiles, onions, and bell peppers that doubles as a dip for tortilla chips. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." Add all ingredients to a large bowl and toss to combine. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish. Texas caviar is named for its birthplace: Texas!

Texas Caviar instructions

  1. Combine beans, peas and corn in big bowl. Chop peppers, onion and cilantro and add to bowl..
  2. Mix oil, rice vinegar and sugar in pot and bring to boil so sugar dissolves..
  3. Add garlic powder. Once sugar dissolved let cool then combine with big bowl of ingredients..
  4. Chill. Serve with tortilla chips..

She first served it on New Year's Eve at a country club (perhaps because black eyed peas are known as a lucky New Year's Eve food). When she later served it at a Texas hotel, it was dubbed "Texas caviar" as a play on the real. Cowboy Caviar, also known as "Texas caviar," is a salsa appetizer. It's like a Pico De Gallo salsa, but more exciting because it's beefed up with beans, avocado, and corn. This dip/salsa is unique because it has a vinaigrette-style dressing (we use Italian dressing to keep it super simple).

Stevani Anjelica

I love Cooking... I am Professional Chef...

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