Finger Lime Caviar Butter.
You can cook Finger Lime Caviar Butter using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Finger Lime Caviar Butter
- It’s 200 grams of Castor or fine sugar.
- Prepare 2 oz of butter.
- Prepare 2 of eggs,beaten..
- You need 100 ml of lime juice.
- It’s 4 of finger lime.
Finger Lime Caviar Butter instructions
- grate limes. In small saucepan ,whisk eggs. Place sugar,zest,and butter in the sauce pan and heat slow. It will take twenty minutes total to heat up the mixture slowly and thicken it. Stir frequently so bottom doesnt catch..
- In meantime. Cut finger limes in half lengthways and using your fingers,remove all the tiny caviar pearls and place in bowl. When butter is ready,smooth and thick stir in the finger lime caviar. Place in sterilized jar..
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