Cowboy Caviar. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Add dressing and cilantro; toss to coat. It's made with one of the state's staple crops, black-eyed peas — or cowpeas as.
Cowboy Caviar This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! You can cook Cowboy Caviar using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cowboy Caviar
- Prepare 2 tbsp of red wine vinegar.
- You need 1 1/2 tsp of Louisiana hot sauce.
- Prepare 1 1/2 tsp of oil.
- You need 1 clove of minced garlic.
- It’s 1/4 tsp of pepper.
- You need 1 can of black eyed peas.
- It’s 1 can of corn.
- You need 1 can of garbanzo beans.
- It’s 1/2 cup of thinly sliced green onions.
- It’s 1 bunch of chopped cjlantro.
- Prepare 1/2 lb of chopped roma tomatoes.
I tried cowboy caviar for the first time at a potluck last summer and was instantly obsessed Food Stylist: Vivian Lui. Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Cowboy caviar is seriously perfect potluck party food — especially in the South, where tailgating season begins before the air turns crisp. Where once tailgating literally meant lowering the tailgate of a friend's truck, opening a bag of chips and a can of beer, we now have tents, tables, and decor.
Cowboy Caviar instructions
- Stir all ingredients together..
- Add salt and more hot sajce to taste..
Cowboy Caviar, also known as "Texas caviar," is a salsa appetizer. It's like a Pico De Gallo salsa, but more exciting because it's beefed up with beans, avocado, and corn. This dip/salsa is unique because it has a vinaigrette-style dressing (we use Italian dressing to keep it super simple). Cowboy Caviar Salsa Ingredients: Despite the name, Cowboy Caviar (AKA Texas Caviar) requires nary a fish egg. Behold, the ultimate cowboy caviar recipe for your next potluck or barbecue!
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