Easiest Way to Cook Delicious Sig's caviar in oysters served with dark ryebread and St Ag

Sig's caviar in oysters served with dark ryebread and St Ag.

You can have Sig's caviar in oysters served with dark ryebread and St Ag using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's caviar in oysters served with dark ryebread and St Ag

  1. Prepare 24 of oysters.
  2. Prepare 125 grams of black caviar.
  3. Prepare 125 grams of st agur blue cheese.
  4. It’s 24 of thin sliced dark rye bread, or a rye cracker.

Sig's caviar in oysters served with dark ryebread and St Ag instructions

  1. Open the oysters,or let fishmonger do this, discard liquid inside.Ensure any shell flakes are remove.Chill for 20 -30 minutes..
  2. Add a teaspoon of caviar onto each oyster,then present on a servingplate..
  3. Cut cheese into small pieces and top your bread or cracker with this,serve with the oyster..
  4. Works so well together..
  5. If you can not find St Agur use any mild creamy blue veined cheese.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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