You can cook Tuna Tartar using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna Tartar
- You need of Tartar.
- You need 6 of shiso leaves cut in narrow strips.
- It’s 1/3 cup of thinly sliced scallions white part only.
- It’s 1 of black pepper.
- You need 1 lb of sushi grade yellowfin tuna 1/4 diced cubes chilled.
- It’s of Ginger Vinegrette.
- You need 10 oz of fresh graded ginger.
- It’s 1/3 cup of lime juice.
- Prepare 1/3 cup of grapeseed oil.
- Prepare 1 tbsp of minced shallots.
- It’s 1 clove of smashed minced garlic sprinkled with salt.
- Prepare 1 of black pepper.
- Prepare of Garnish.
- You need 1 of capers.
- It’s 1 of avocado.
- Prepare 1 of caviar.
- Prepare 1 of greens.
Tuna Tartar step by step
- extract 3 tbsp ginger juice.
- whisk in lemon juice, oil, shallots, pepper and salt for taste.
- add 3 tbsp into tartar season with salt and pepper.
- dressing can be use for salad.
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