Mon. Dec 6th, 2021

Jersey Royals with broad beans, bacon and tarragon mayo.

You can have Jersey Royals with broad beans, bacon and tarragon mayo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jersey Royals with broad beans, bacon and tarragon mayo

  1. It’s 1 kg of Jersey Royals potatoes.
  2. Prepare 3 of bacon rashers.
  3. You need 100 grams of fresh or frozen broad beans.
  4. Prepare 1 tbsp of white wine vinegar.
  5. Prepare 15 grams of fresh tarragon, chopped.
  6. You need 8 1/2 tbsp of mayonnaise.
  7. Prepare 1/2 of lemon. juiced.

Jersey Royals with broad beans, bacon and tarragon mayo step by step

  1. In a large pan, boil the potatoes until tender. Drain and return to the warm pan to dry out a little..
  2. Meanwhile, fry the bacon rashers until crisp, then chop into very small pieces. Blanch the broad beans in boiling water for 2 minutes and drain. Rinse in cold water and then drain again. Squeeze out the beans from their outer skins and set aside..
  3. Half the potatoes, or slice into chunks, leaving the smaller potatoes whole, and put in a bowl. Pour over the vinegar and season well. Toss the warm potatoes to help them absorb the vinegar, then add the chopped bacon, broad beans snd tarragon..
  4. In a small bowl, mix the mayonnaise and lemon with a little seasoning. Add the mayonnaise to the potatoes and mix well until combined. Chill for 30 minutes before serving..

By Stevani Anjelica

I love Cooking... I am Professional Chef...

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