How to Make Appetizing Grilled Peaches with Twisted Maple Whip

Grilled Peaches with Twisted Maple Whip.

You can cook Grilled Peaches with Twisted Maple Whip using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Peaches with Twisted Maple Whip

  1. It’s 2 of large ripe yellow peaches.
  2. It’s 1 cup of heavy whipping cream.
  3. Prepare 1 oz. of dark amber maple syrup.
  4. It’s 2 tsp of Amaro Montenegro liqueur.
  5. You need 1 of vanilla bean pod, finely crushed.
  6. You need of Zest of 2 tangerines.
  7. Prepare 1/2 tbsp of brown sugar.
  8. Prepare of Vanilla Crown Royal.

Grilled Peaches with Twisted Maple Whip instructions

  1. Halve peaches and remove stones..
  2. Soak the peach halves, cut side down, in 3/4 inch of vanilla Crown Royal. Allow to sit for 2 hours then remove, reserving the Crown for later use..
  3. Lightly sprinkle the cut side of each peach half with brown sugar..
  4. Place peaches on the grill cut side upward for three minutes at medium heat, then flip and grill cut side down for another three minutes..
  5. Meanwhile, combine the heavy cream, maple syrup and Amaro Montenegro and whip until soft peaks form..
  6. Place two peach halves in each of two bowls, drizzle with reserved Crown and top each half with 1/4 of the whipped cream mixture..
  7. Dust with crushed vanilla bean pod and tangerine zest and serve..
  8. (optional) If you still have some of the peach-infused vanilla Crown left over, place a large ice cube in each of two rocks glasses, then add 2oz Crown, 1/2 tbsp lime juice and 2 dashes Peychaud’s bitters to each. Stir gently and serve alongside peaches..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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