How to Cook Tasty 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

2 layers of Swedish smörgåstårta (Swedish sandwich cake).

You can have 2 layers of Swedish smörgåstårta (Swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

  1. You need of Dressing and main ingredients.
  2. Prepare 2 slices (24 cm) of round bread.
  3. You need 500 gm of mayonnaise.
  4. Prepare 3 tablespoon of lemon juice.
  5. It’s 2 tablespoon of apple marmelade.
  6. It’s 100 gm of caviar.
  7. It’s 2 stalk of dill herb.
  8. Prepare to taste of Salt and pepper.
  9. It’s of Topping.
  10. You need Slices of cucumber.
  11. It’s 5 of eggs (slices).
  12. It’s slices of Smoked salmon.
  13. Prepare slices of Roasted biff.

2 layers of Swedish smörgåstårta (Swedish sandwich cake) instructions

  1. Mixed all the dressing ingredients, mixed well, excepted the bread..
  2. Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing..
  3. Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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