Recipe: Delicious Mark's Eggnog

Mark's Eggnog.

You can have Mark's Eggnog using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mark's Eggnog

  1. It’s 12 of eggs.
  2. You need 2 cup of fine sugar.
  3. It’s 1 quart of heavy creme.
  4. Prepare 2 quart of half half.
  5. You need 2 tsp of nutmeg.
  6. You need 2 tbsp of vanilla.
  7. You need 2 cup of cognac (Hennessey).
  8. It’s 2 cup of whiskey (crown royal).

Mark's Eggnog instructions

  1. separate the eggs.
  2. chill the whites.
  3. beat the yokes with the sugar until the sugar is fully dissolved.
  4. Mix in the nutmeg and vanilla.
  5. Mix in the creme, half half, and liquors.
  6. chill in fridge for 1 hour.
  7. when ready to serve, beat the egg whites to a meringue and add to the mixture.

Stevani Anjelica

I love Cooking... I am Professional Chef...

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