How to Prepare Yummy St.Anton Baked Potatoes

St.Anton Baked Potatoes.

You can cook St.Anton Baked Potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of St.Anton Baked Potatoes

  1. Prepare 8 of each baking potatoes (large potatoes).
  2. Prepare 500 gram of shrimp, peel them yourself.
  3. It’s 1 bunch of fresh dill, chopped.
  4. Prepare 1 bunch of fresh chives, chopped.
  5. Prepare 1/2 of red onion, fine chopped.
  6. Prepare 100 g of black caviar.
  7. Prepare 500 ml of sour cream.
  8. You need 80 g of butter.
  9. It’s 1 pinch of salt.

St.Anton Baked Potatoes instructions

  1. Put the potatoes in oven at 200c for about 1 hour..
  2. Peel shrimp.
  3. Chop red onion, dill and chives fine..
  4. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream..
  5. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside..

Stevani Anjelica

I love Cooking... I am Professional Chef...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments