How to Make Tasty Royal Pineapple Kesari Halwa

Royal Pineapple Kesari Halwa.

You can have Royal Pineapple Kesari Halwa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Royal Pineapple Kesari Halwa

  1. It’s 1 cup of Fine sooji.
  2. It’s 1/2 cup of Fine sugar.
  3. You need 1/2 cup of Ghee you can add some more if needed.
  4. It’s 1 cup of Chopped pineapple.
  5. You need 1 tsp of Cardamom powder.
  6. You need 10 of Kesar threads.
  7. It’s 1 tablespoon of Warm milk (soak kesar in it for 10 minutes).
  8. Prepare 3 cups of Boiling water.
  9. You need 10 of Chopped cashews to garnish.
  10. Prepare as required of Raisins few.
  11. It’s 2 drops of Food colour (optional).

Royal Pineapple Kesari Halwa instructions

  1. First heat a kadhai. Add 1 tsp ghee. When it heats, fry the cashews for 1 minute and keep aside..
  2. Heat 1/4 cup of the ghee. Side by side mix water and pineapple pieces and let them boil on low flame till the fruit is tender..
  3. Roast the sooji till it gives aroma and turns golden. Then switch off flame. Slowly add the water and fruit mix and mix with a wire whisk till there are no lumps.Add half of cashews and raisins also and mix..
  4. .
  5. Then add sugar, kesar mixed and soaked in warm milk and cardamom powder. Stir well..
  6. Now turn on flame and cook till it turns thick and leaves side of pan. Lastly add rest of the ghee and mix well. Switch off flame..
  7. Keep covered for 5 minutes to thicken. Then serve in pretty bowls garnished with cashews. Royal pineapple Kesari is ready to enjoy..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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