How to Make Delicious Royal Thandai kheer

Royal Thandai kheer.

You can cook Royal Thandai kheer using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Royal Thandai kheer

  1. It’s of full fat milk.
  2. It’s of rooh afza syrup.
  3. You need of sago seeds (sabudana).
  4. It’s of For thandai masala.
  5. You need of socked almonds.
  6. It’s of melon seeds.
  7. It’s of cashews.
  8. It’s of pistachios (socked).
  9. Prepare of white paper powder.
  10. Prepare of rose petals.
  11. You need of cardamom powder.
  12. You need of poppy seeds.
  13. You need of nutmeg powder(jaifal).
  14. You need of fennel seeds.
  15. Prepare of roohafza syrup.
  16. It’s of rose & rose petals for garnishing.

Royal Thandai kheer step by step

  1. Together all ingredients,soak almonds & pistachios.Turn on flame place nonstick pan with 1 tbsp water pour milk..
  2. Boil milk stir continues reduce 1/4 part turn off flame,,cool on room temperature, now take a mixture jar put all thandai masala in a jar churn & make a fine powder.soak sago(sabudana)1 hour..
  3. Now add roohafza,in a boiled cold milk with boiled sago,pour in a jar blend it,pour in a bowl..
  4. Garnish with chopped rose petals & chopped pistachios.yummy,delicious,healthy royal thandai kheer is ready to serve..

Stevani Anjelica

I love Cooking... I am Professional Chef...

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